Encontrados 2 documentos, a visualizar página 1 de 1
Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot
Barata, A.; Seborro, F.; Malfeito-Ferreira, M.; Loureiro, V.Aims: To identify ascomycetous yeasts recovered from sound and damaged grapes by the presence of honeydew or sour rot. Methods and Results: In sound grapes, the mean yeast counts ranged from 3Æ20 ± 1Æ04 log CFU g)1 to 5Æ87 ± 0Æ64 log CFU g)1. In honeydew grapes, the mean counts ranged from 3Æ88 ± 0Æ80 log CFU g)1 to 6Æ64 ± 0Æ77 log CFU g)1. In sour rot grapes counts varied between 6Æ34 ± 1Æ03 and 7Æ68 ± 0Æ38 lo...
Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot
Malfeito-Ferreira, Manuel; Loureiro, Virgilio; Barata, Andre; Seborro, F.; Belloch, C.Aims: To identify ascomycetous yeasts recovered from sound and damaged grapes by the presence of honeydew or sour rot. Methods and Results: In sound grapes, the mean yeast counts ranged from 3.20 ± 1.04 log CFU g-1 to 5.87 ± 0.64 log CFU g-1. In honeydew grapes, the mean counts ranged from 3.88 ± 0.80 log CFU g-1 to 6.64 ± 0.77 log CFU g-1. In sour rot grapes counts varied between 6.34 ± 1.03 and 7.68 ± 0.38 lo...
| Financiadores do RCAAP | |||||||
|
|
|
|
|
|
||