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Selection of low swelling materials for protein adsorption from white wines
Sarmento, Miguel R.; Oliveira, Jorge C.; Boulton, Roger B.The protein adsorption capacity of different materials was evaluated to assess their potential efficacy as alternative adsorbents for the removal of proteins from wines, with the purpose of finding suitable low-swelling materials that could be used in a percolated bed. The adsorbents tested were thermally treated sodium bentonite, low-swelling adsorbing clays, ion exchange resins and other protein adsorbents (s...
Data: 2000
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Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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