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Production of histamine and tyramine by bacteria isolated from Portuguese vacuu...
Silva, Manuela V. da; Pinho, Olívia; Ferreira, Isabel; Plestilov, LindaAn agar medium containing histidine or tyrosine incubated anaerobically was used for detecting the decarboxylating activity of bacteria isolated from Portuguese vacuum-packed cold-smoked fish during chilled storage. The capacity of each bacterial isolate to produce histamine and tyramine was studied at 25 and 5 C incubated for 48 h and 10 days, respectively. More strains produced histamine and tyramine at 25 ...
Data: 2002
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Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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