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Estimation of light lamb carcass composition by in vivo real-time ultrasonograp...
Ripoll, G.; Joy, M.; Álvarez-Rodríguez, J.; Sanz, B.; Teixeira, A.The objectives of this study were to study the relationship between in vivo ultrasound measurements and cold carcass measurements at 4 anatomical points of the backbone, and to establish regression equations to estimate carcass composition within the cold carcass weight range for Ternasco lambs (8 to 12.5 kg) by using ultrasonic measurements taken at a single location. Measurements of subcutaneous fat and skin ...
Data: 2009
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Origem: Biblioteca Digital do IPB
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