In the present study, parameters related to animal performance and carcass quality were evaluated in order to technically characterize crossbreed calves under commercial farm conditions. Sixty-six male calves of Holstein Frisian crossed with Rubia Gallega (n=43; 65.15%), Limousine (n= 16; 24.24%) and Belgian Blue-White (n=7; 10.61%) were used, in a ratio representative for the beef industry of the area. Nutriti...
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