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Identification of yeasts isolated from wine-related environments and capable of...
Malfeito-Ferreira, Manuel; Loureiro, Virgilio; Dias, L.; Dias, S.; Sancho, T.; Stender, H.; Querol, A.www.elsevier.nl/locate/jnlabr/yfmic <p> DOI:10.1016/S0740-0020(02)00152-1 ; The ability to produce 4-ethylphenol from the substrate p-coumaric acid in synthetic media was evaluated for several yeast species associated with wine production.Molar conversion rates as high as 90% were found by only Dekkera bruxellensis, D. anomala and by some unidentified strains isolated from wine-related environments.Other unide...
Zymological indicators: a new concept applied to the detection of potential spo...
Malfeito-Ferreira, Manuel; Loureiro, Virgilio; Sancho, T.; Gimenez-Jurado, G.DOI:10.1006/fmic.2000.0360; available online at http://www.idealibrary.com ; In a survey of the microbial quality of raw materials used in fruit juice processing, yeast counts in fruit concentrates and pulps were found to range from51to 2?96103 cfu g71. Ascomycetous yeasts were representedby 76%of the isolateswhile 24%were basidiomycetes.The identi¢cation of strains isolated by the simpli¢ed identi¢cation syst...
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