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Natural populations of saccharomyces kudriavzevii in Portugal are associated wi...
Sampaio, José Paulo; Gonçalves, PaulaApplied Environmental Microbiology, Vol. 74, nº7 ; Here we report the isolation of four Saccharomyces species (former Saccharomyces sensu stricto group) from tree bark. The employment of two temperatures (10°C in addition to the more commonly used 30°C) resulted in the isolation of S. kudriavzevii and S. uvarum, two species that grow at low temperatures, in addition to S. cerevisiae and S. paradoxus. A clear b...
Biogeography, host specificity, and molecular phylogeny of the basidiomycetous ...
Sampaio, José Paulo; Libkind, Diego; Ruffini, Alejandra; Alves, Leonor; Broock, Maria vanApplied and Environmental Microbiology, Vol. 73, No.4 ; Phaffia rhodozyma (sexual form, Xanthophyllomyces dendrorhous) is a basidiomycetous yeast that has been found in tree exudates in the Northern Hemisphere at high altitudes and latitudes. This yeast produces astaxanthin, a carotenoid pigment with biotechnological importance because it is used in aquaculture for fish pigmentation. We isolated X. dendrorhous...
An overview of the higher level classification of Pucciniomycotina based on com...
Sampaio, José Paulo; [et al.]Mycologia, Vol. 98, nº6 ; In this study we provide a phylogenetically based introduction to the classes and orders of Pucciniomycotina (5Urediniomycetes), one of three subphyla of Basidiomycota. More than 8000 species of Pucciniomycotina have been described including putative saprotrophs and parasites of plants, animals and fungi. The overwhelming majority of these(,90%) belong to a single order of obligate pl...
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