Quinoa (Chenopodium quinoa), and kiwicha (Amaranthus caudatus) are pseudo-cereals largely consumed in North of Argentina. They gained special attention by scientific community in part due to high nutritional value. Therefore the nutrient analysis with the purpose to be included in Argentinean Food Composition Databank is urgent. In this work proximal and mineral profile of Quinoa consumed in the North of Argent...
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