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Modelling Molecular and Inorganic Data of Amanita ponderosa Mushrooms using Art...
Salvador, Cátia; Martins, M. Rosário; Vicente, Henrique; Neves, José; Arteiro, José; Caldeira, A. TeresaAbstract Wild edible mushrooms Amanita ponderosa Malenc¸on and Heim are very appreciated in gastronomy, with high export potential. This species grows in some microclimates, namely in the southwest of the Iberian Peninsula. The results obtained demonstrate that A. ponderosa mushrooms showed different inorganic composition according to their habitat and the molecular data, obtained by M13-PCR, allowed to disting...
Molecular approach to characterize ectomycorrhizae fungi from Mediterranean pin...
Ragonezi, Carla; Caldeira, A. Teresa; Martins, M. Rosário; Salvador, Cátia; Santos-Silva, Celeste; Ganhão, Elsa; Klimaszewska, KrystynaStone pine (Pinus pinea L.), like other conifers, forms ectomycorrhizas (ECM), which have beneficial impact on plant growth in natural environments and forest ecosystems. An in vitro co-culture of stone pine microshoots with pure mycelia of isolated ECM sporocarps was used to overcome the root growth cessation not only in vitro but also to improve root development during acclimation phase. Pisolithus arhizus (S...
Protein-bound polysaccharides from Amanita ponderosa cultures: characterisation...
Nunes, Patricia; Salvador, Catia; Arteiro, J. M.; Martins, M. Rosário; Caldeira, A. TeresaIn recent years, protein-polysaccharide complexes extracted from mushrooms have received great attention from the scientific community, due to their medicinal properties, namely antioxidant, antitumor, antimicrobial, immunomodulatory, antiatherogenic and hypoglycaemic properties [1, 2]. The southern of Portugal, due to its Mediterranean climate and flora diversity, is a region with a high prevalence of wild edi...
Toxicological evaluation and hepatoprotective effect of Amanita ponderosa
Salvador, Cátia; Nunes, Patricia; Carvalho, Ana; Candeias, M. Fátima; Martins, M. Rosário; Caldeira, A. TeresaEdible mushrooms, moreover to their gastronomic characteristics, are a source of valuable nutrients and bioactive compounds with potential beneficial effects on human health. Currently mushrooms become attractive as functional foods due to medicinal properties and useful in preventing diseases shown antitumour and immunomodulating properties, cardioprotective, hepatoprotective, antibacterial, antiviral and anti...
Antioxidant properties of A. ponderosa cultures and antiproliferative effect ag...
Salvador, Cátia; Martins, M. Rosário; Duarte, M. Fátima; Caldeira, A. TeresaMushrooms are appreciated, not only for texture and flavor but also for their chemical and nutritional properties. They have been reported as therapeutic foods that are useful in preventing diseases such as hypertension, hypercholesterolemia and cancer. In fact, mushrooms have become attractive as functional foods and as a source of bioactive compounds because they are rich sources of antioxidant compounds such...
Geometria: um estudo sobre ângulos e polígonos, no 9º ano de escolaridade, com ...
Salvador, Cátia Mariana de Oliveira FerreiraDissertação para obtenção do Grau de Mestre em Ensino de Matemática no 3º ciclo do Ensino Básico e no Secundário ; O presente estudo pretende analisar qual o contributo do ambiente de geometria dinâmica – GeoGebra - na aprendizagem da geometria, nomeadamente, no estudo de ângulos e polígonos, com alunos do 9º ano de escolaridade. Através do uso deste software em sala de aula, procurou-se ter uma melhor compree...
Modelling molecular and inorganic data of Amanita ponderosa mushrooms using art...
Salvador, Cátia; Martins, M. Rosário; Vicente, Henrique; Neves, José; Arteiro, José; Caldeira, A. TeresaAmanita ponderosa are wild mushroom eatable, growing spontaneously in some Mediterranean microclimates, namely in Alentejo and Andaluzia, in the Iberian Peninsula, due to its Mediterranean characteristics. The aim of this study was to evaluate inorganic composition of mycorrhizal Amanita ponderosa collected from different regions of the southwest of the Iberian Peninsula and to access molecular biomarkers usin...
A Data Mining Approach to Characterize Amanita ponderosa Mushrooms Using Inorga...
Martins, M. Rosário; Salvador, Cátia; Vicente, Henrique; Neves, José; Arteiro, José; Caldeira, A. TeresaWild eatable mushrooms Amanita ponderosa are very appreciated in gastronomy, showing high export potential. This specie grows spontaneously in some microclimates, namely in the southwest of the Iberian Peninsula. The aim of this study is to find inorganic and molecular markers that allow to characterize the wild A. ponderosa strains collected from different geographical locations in the Iberian Peninsula. Molec...
Phylogenetic and Inorganic Profile of Mediterranean Mycorrhizal Amanita pondero...
Salvador, Cátia; Martins, M. Rosário; Vicente, Henrique; Neves, José; Arteiro, José; Caldeira, A. TeresaAmanita ponderosa are wild edible mushrooms, growing in some Mediterranean microclimates, namely in Alentejo and Andaluzia, in the Iberian Peninsula. The nutritional values of these fungi make them highly exportable. Due to the wide diversity of mushrooms in nature, it is essential to differentiate and to identify the various edible species. Mushrooms can accumulate high concentrations of some elements, namely ...
Molecular Biomarkers and Inorganic Profile to characterize Amanita ponderosa mu...
Martins, M. Rosário; Salvador, Cátia; Arteiro, J. M.; Caldeira, A. TeresaAmanita ponderosa strains are wild mushroom eatable species, very appreciated in gastronomy, with a high exportation potential that grow spontaneously in some microclimates, particularly in Alentejo and Andaluzia. Additionally, its mineral and organic composition, depend on the fungal strain and their ecosystem. Moreover, due to symbiotic relation between mushrooms and some plants in its habitats, mushrooms can...
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