Encontrados 2 documentos, a visualizar página 1 de 1

Ordenado por Data

Phenolic composition and antioxidant activity of Rocha pear and other pear cult...

Salta, J.; Martins, A.; Santos, R. G.; Neng, N. R.; Nogueira, J. M.; Justino, Jorge; Rauter, A. P.

The phenolic profile and the antioxidant activity of Rocha pear, a Portuguese pear cultivar, were determined and compared with the commercially available pear varieties Cornice, Abate, General Leclerc and Passe Crassane. Phenolic composition of the methanolic extracts of these pears was determined by high performance liquid chromatography with diode array detection (HPLC-DAD), while antioxidant activities were ...


Phytochemical profile and anticholinesterase and antimicobial activities of sup...

Silva, Filipa; Martins, A.; Salta, J.; Neng, N. R.; Nogueira, J.; Mira, Delfina; Gaspar, Natália; Justino, Jorge; Grosso, C.; Urieta, J. S.

Winter savory Satureja montana is a medicinal herb used in traditional gastronomy for seasoning meats and salads. This study reports a comparison between conventional (hydrodistillation, HID, and Soxhlet extraction, SE) and alternative (supercritical fluid extraction, SFE) extraction methods to assess the best option to obtain bioactive compounds. Two different types of extracts were tested, the volatile (SFE-9...


2 Resultados

Texto Pesquisado

Refinar resultados

Autor











Data



Tipo de Documento


Recurso


Assunto















    Financiadores do RCAAP

Fundação para a Ciência e a Tecnologia Universidade do Minho   Governo Português Ministério da Educação e Ciência Programa Operacional da Sociedade do Conhecimento União Europeia