Encontrado 1 documento, a visualizar página 1 de 1
Ordenado por
Data
ir para a página:
1
Fine-grained analysis of aspects, sentiments and types of attitudes in restaura...
Chaves, Marcirio Silveira; University Nove de Julho (UNINOVE), Master of Project Management ProgramThis paper presents a novel approach based on the Appraisal Theory to analyze user-generated, open-ended online restaurant reviews. We selected reviews (N=1100) from restaurants of two Portuguese touristic regions and focus, through content analysis, on the recognition of the main aspects, sentiments and types of attitude mentioned in such reviews. We also measure the interrater agreement on the recognition of ...
Data: 2014
|
Origem: Tourism & Management Studies
| Financiadores do RCAAP | |||||||
|
|
|
|
|
|
||