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Voltammetric and spectrometric determination of antioxidant capacity of selecte...
Lino, F. M. A.; Sá, L. Z. de; Torres, I. M. S.; Rocha, M. L.; Dinis, T. C. P.; Ghedini, P. C.; Somerset, V. S.; Gil, E. S.Considering the presence of phenolics in grapes and wines, as well as their importance for health promoting properties, the DPPH (1,1-diphenyl-2-picrylhidrazine) assay and a novel electroanalytical approach (differential pulse voltammetry – DPV) for analysis have been performed in order to compare the antioxidant activity of different grape beverages. A total of fifty-two wine samples from different regions aro...
Data: 2014
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Origem: Estudo Geral - Universidade de Coimbra
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