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Production, purification and characterisation of oligosaccharides from olive tr...
Cara, Cristóbal; Ruiz, Encarnación; Carvalheiro, Florbela; Moura, Patrícia; Ballesteros, Ignacio; Castro, Eulogio; Gírio, Francisco M.The production of oligosaccharides (OS) by olive tree pruning autohydrolysis in the range 170–230 °C was studied. The best results in terms of maximum yield of OS along with a low amount of byproducts were obtained at 180 °C. After purification by preparative gel filtration chromatography a range of OS-fractions with average degree of polymerisation (DP) from 25 to 3 was selected for further characterisation. G...
Data: 2012
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Origem: Repositório do LNEG
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