Encontrados 5 documentos, a visualizar página 1 de 1
Investigação na área de nutrição e alimentação animal
Borba, Alfredo Emílio Silveira de; Vouzela, Carlos Fernando Mimoso; Rego, Oldemiro Aguiar do; Rosa, Henrique José Duarte; Pires, Fernando Jorge da RochaJornadas "Ciência nos Açores - que futuro?", Biblioteca Pública e Arquivo Regional de Ponta Delgada, 7 e 8 de Junho de 2013. ; A equipa de investigadores que trabalha na Área de Nutrição e Alimentação Animal desenvolve os seus trabalhos de investigação segundo três linhas principais: 1. Estratégias alimentares que melhoram as características sensoriais e a qualidade da gordura (conjugados do ácido linoleico, C...
O conhecimento do passado para apoiar, no futuro, a Agricultura, Zootecnia e Te...
Madruga, João; Borba, Alfredo Emílio Silveira de; Vouzela, Carlos Fernando Mimoso; Rosa, Henrique José Duarte; Rego, Oldemiro Aguiar doJornadas "Ciência nos Açores - que futuro?", Biblioteca Pública e Arquivo Regional de Ponta Delgada, 7 e 8 de Junho de 2013.
Effects of grass silage and soybean meal supplementation on milk production and...
Rego, Oldemiro Aguiar do; Regalo, S. M. M.; Rosa, Henrique José Duarte; Alves, Susana Paula A.; Borba, Alfredo Emílio Silveira de; Bessa, Rui José B.Copyright © American Dairy Science Association, 2008. ; The effects of supplementation with grass silage and replacement of some corn in the concentrate with soybean meal (SBM) on milk production, and milk fatty acid (FA) profiles were evaluated in a replicated 4 × 4 Latin square study using 16 dairy cows grazing pasture composed of ryegrass, Kentucky bluegrass, and white clover. Each experimental period laste...
The effects of supplementation with sunflower and soybean oils on the fatty aci...
Rego, Oldemiro Aguiar do; Rosa, Henrique José Duarte; Portugal, Paula V.; Franco, Tiago; Vouzela, Carlos Fernando MimosoCopyright © INRA, EDP Sciences, 2005. ; The objective of this study was to observe the effect of supplementation with vegetable oils (VO) on the fatty acid profiles and conjugated linoleic acid (CLA) content of milk fat. Twelve dairy cows in mid lactation fed on pasture were blocked by body weight, milk production and days in lactation and randomly allocated from blocks to 3 treatments repeated in a Latin squa...
Effect of diet on the fatty acid pattern of milk from dairy cows
Rego, Oldemiro Aguiar do; Portugal, Paula V.; Sousa, Marisa B.; Rosa, Henrique José Duarte; Vouzela, Carlos Fernando MimosoCopyright © INRA, EDP Sciences, 2004. ; Twelve dairy cows 130 days in milk were sorted by milk production and body weight and assigned to three feeding regimens in a 3 × 3 Latin-square design, in order to study the effects of diet on milk fatty acid (FA) composition. The cows were fed a total mixed ration (TMR) consisting of corn silage (60%) and concentrate (40%) on dry matter basis, or grazed pasture, withou...
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