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The EuroFIR Food Platform: Further integration, refinement and exploitation for...
Castanheira, Isabel; Roe, Mark; Ollilainen, Velimatti; Witthoft, Cornelia; Westenbrink, SusanneBackground and objectives Previous investigations have identified that analytical methodology is a key factor in data quality and specific criteria at the component level are needed for comparison of analytical data from different sources, especially by food composition data compilers that are often not experienced analysts. The aim of this work is to describe how the EuroFIR guidelines for assessment of method...
Methods to Express Dispersion of Results in Food Composition Data
Castanheira, Isabel; Coelho, Inês; Gueifão, Sandra; Matos, Ana Sofia; Roe, Mark; Calhau, Maria Antónia; Finglas, PaulIn Europe one feature of National Food Composition Databanks (nFCDBs) is to provide data soundly supported in standardized quality assurance procedures. It is now widely recognized that the evaluation of the degree of dispersion associated with a result is an essential part of any quantitative analysis. According to recent requirements the concept of data quality incorporates the evaluation of the measurement u...
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