Encontrado 1 documento, a visualizar página 1 de 1
Ordenado por
Data
ir para a página:
1
Estimation of Serpa cheese ripening time using multiple linear regression (MLR)...
Alvarenga, Nuno; Silva, Paula; Rodriguez Garcia, José; Sousa, IsabelRaw ewes’ milk semi-soft cheeses (RESS-cheeses) are important products in Portugal and in several European regions. Creamy texture is an essential attribute of these cheeses, which results from structural properties that are not always well characterized. Here, the structural changes occurring during the ripening period of a traditional RESS-cheese, known as Serpa cheese, were analysed through small amplitude o...
Data: 2008
|
Origem: Repositório da UTL
| Financiadores do RCAAP | |||||||
|
|
|
|
|
|
||