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Flow of red blood cells through a microfluidic extensional device: an image ana...

Yaginuma, Tomoko; Pereira, Ana I.; Rodrigues, P.J.; Lima, R.; Oliveira, M.S.N.; Ishikawa, Takuji; Yamaguchi, Takami

The present study aims to assess the deformability of red blood cells (RBCs) under extensionally dominated microfluidic flows using an image based technique. For this purpose, a microchannel having a hyper-bolic shaped-contraction was used and the images were captured by a standard high-speed microscopy system. The images acquired display RBCs with various light intensity levels and image analysis was used to q...

Data: 2012   |   Origem: Biblioteca Digital do IPB

Flow of red blood cells through a microfluidic extensional device : an image an...

Yaginuma, T.; Pereira, Ana I.; Rodrigues, P. J.; Lima, R.; Oliveira, M.S. N.; Ishikawa, T.; Yamaguchi, T.

The present study aims to assess the deformability of red blood cells (RBCs) under extensionally dominated microfluidic flows using an image based technique. For this purpose, a microchannel having a hyperbolic shaped-contraction was used and the images were captured by a standard high-speed microscopy system. The images acquired display RBCs with various light intensity levels and image analysis was used to qu...

Data: 2012   |   Origem: Biblioteca Digital do IPB

Fall detection system for elderly people : a neural network approach

Igrejas, Getúlio; Amaral, J.S.; Rodrigues, P.J.

Data: 2012   |   Origem: Biblioteca Digital do IPB

Nutritional Assessment of Different Field Pea Genotypes (Pisum sativum L.)

Rodrigues, A.M.; Reis, C.M.G.; Rodrigues, P.J.

The aim of this study was to determine the dry matter (DM), ash, organic matter (OM), crude protein (CP), ether extract (EE), crude fiber (CF), total sugars, starches and estimate the metabolizable energy (ME), in ruminants, pigs, poultry, horses and pets (dogs and cats) and digestible energy (DE) in rabbits from the 10 most productive field pea genotypes (Pisum sativum) obtained in a trial with 4 X 20 differen...


Classificação de óleos alimentares com base na composição em ácidos gordos e ap...

Igrejas, Getúlio; Amaral, J.S.; Rodrigues, P.J.; Oliveira, P.J.

Data: 2011   |   Origem: Biblioteca Digital do IPB

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Fundação para a Ciência e a Tecnologia Universidade do Minho   Governo Português Ministério da Educação e Ciência Programa Operacional da Sociedade do Conhecimento União Europeia