Encontrados 4 documentos, a visualizar página 1 de 1
Sargassum muticum and Osmundea pinnatifida food-grade extracts with antioxidant...
Rodrigues, Dina; Silva, Cristina L. M.; Pereira, Leonel; Rocha-Santos, Teresa; Freitas, Ana Cristina; Gomes, Ana M. P.; Duarte, Armando Costa
Antibacterial activity of different water based seaweeds extracts against human...
Rodrigues, Dina; Pereira, Leonel; Rocha-Santos, Teresa A. P.; Freitas, Ana C.; Gomes, Ana; Duarte, Armando C.
The potential effect of FOS and inulin upon probiotic bacterium performance in ...
Rodrigues, Dina; Rocha-Santos, Teresa A. P.; Pereira, Cláudia I.; Gomes, Ana M.; Malcata, F. Xavier; Freitas, Ana C.Inulin and fructooligosaccharides were studied for their prebiotic effect upon growth/survival of probiotic bacteria and technological potential in probiotic food processing, via characterization of glycolysis, proteolysis and lipolysis in curdled milk matrices; the ultimate goal is the manufacture of synbiotic cheeses. Prebiotic compounds did not significantly affect growth/viability of all strains studied, ex...
Optical fibre-based methodology for screening the effect of probiotic bacteria ...
Silva, Lurdes I. B.; Rodrigues, Dina M.; Freitas, Ana C.; Gomes, Ana M.; Rocha-Santos, Teresa A. P; Pereira, M. E.; Duarte, A. C.A methodology based on optical fibre (OF) detection was developed for screening the potential of CLA production by Lactobacillus casei-01, Lactobacillus acidophilus La-5 and Bifidobacterium lactis B94 in probiotic curdled milk. The OF based methodology was validated by comparison with an analytical method based on gas chromatography–mass spectrometry (GC–MS) and it showed comparable linearity (between 5 and 130...
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