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Microwave-Assisted Extraction of Brewers' Spent Grain Arabinoxylans
Rocha, M. A. M.; Saraiva, J.; Coimbra, M. A.Brewers´ spent grain (BSG) is a by-product from beer industry that can be exploited as a source of arabinoxylo-oligosaccharides (AXOS) with prebiotic activity. In this study, microwave-assisted extractions were performed during 2 min at 140-210°Cin order to evaluate the feasibility of this extraction technology for quantitative extraction of the arabinoxylans (AX) or AXOS from BSG. The AX yield increasedwith...
Data: 2011
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Origem: RIA - Repositório Institucional da Universidade de Aveiro
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