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Solution enthalpies of 1,4-dioxane: Study of solvent effects through quantitati...

Nunes, Nelson; Reis, Marina; Moreira, Luís; Elvas-Leitão, Ruben; Martins, Filomena

Solution enthalpies of 1,4-dioxane have been obtained in 15 protic and aprotic solvents at 298.15 K. Breaking the overall process through the use of Solomonov's methodology the cavity term was calculated and interaction enthalpies (Delta H-int) were determined. Main factors involved in the interaction enthalpy have been identified and quantified using a QSPR approach based on the TAKA model equation. The releva...





Efeito da presença e concentração de compostos carbonílicos na qualidade de vinhos

Azevêdo,Luciana C. de; Reis,Marina M.; Silva,Luciana A. da; Andrade,Jailson B. de

Studies on identification of compounds that make up the aroma and flavor in wines involve research evaluating mainly the influence of terpenes, esters, lactones and alcohols upon these sensory characteristics. However, carbonylic compounds (CC) play an important role concerning the substances that impact aroma to these drinks. Their origin is reported to be linked to the grape's chemical composition, must ferme...

Data: 2007   |   Origem: OASIS br


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Fundação para a Ciência e a Tecnologia Universidade do Minho   Governo Português Ministério da Educação e Ciência Programa Operacional da Sociedade do Conhecimento União Europeia