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QUALITY OF 'SWEETHEART' CHERRY UNDER DIFFERENT STORAGE CONDITIONS
Agulheiro Santos, Ana Cristina; Palma, Vera; Rato, Ana Elisa; Machado, Maria da Graça; Lozano, Mercedes; Goncalez-Gomez, DavidAbstract: In Portalegre, Portugal, sweet cherry production is very important to the region’s economic sustainability. The sweet cherry ‘Sweetheart’ has exhibited short shelf life in spite of being highly appreciated by consumers due to its organoleptic characteristics. In this trial, we evaluated fruit quality of ‘Sweetheart’ stored under different storage conditions: 1) cold conditions (1ºC and high humidity ...
avaliação da textura de uvas de diferentes variedades
Cabrita, Maria joao; Garcia, Raquel; Rato, Ana Elisa; Agulheiro Santos, Ana CristinaO objectivo deste trabalho foi avaliar as propriedades reológicas de diferentes variedades de uvas para vinificar. Foram estudadas as variedades brancas Siria, Antão Vaz, Perrum, Rabo de Ovelha e Arinto e as variedades tintas Trincadeira, Aragonez, Tinta Caiada, Moreto e Castelão. Para se avaliar da existência ou não de diferenças entre as variedades, foram efectuados testes em 200 bagos de cada variedade, nome...
Quality of cherry ‘Sweetheart’ from different regions of Portugal and Spain (Co...
Agulheiro-Santos, Ana Cristina; Rato, Ana Elisa; Miguel-Pintado, Cristina; Antunes, P.; Resende, M.; Velardo Micharet, B.; Tapia García, I.M.Sweet cherries (Prunus avium L.) ‘Sweetheart’ were harvested at different production regions from Portugal (Cova da Beira and Portalegre) and Spain (Valle de Jerte). Cherries were harvested at their commercial maturation according to the empirical knowledge of external color corresponding to good quality. Fruits were stored and evaluated in order to study their quality on the harvest day and during a period of ...
Resposta do Olival Intensivo e Super-Intensivo a Dois Regimes de Rega: Parâmetr...
Coelho, Renato; Vaz, Margarida; Santos, Francisco Lúcio; Sousa, Adélia; Rato, Ana Elisa; Shahidian, Shakib; Paço, Teresa; Mota, MarinaO olival de regadio tem tido grande expansão nos últimos anos no Alentejo, sendo a administração da rega mais adequada às necessidades hídricas um dos fatores determinantes da sua boa gestão. No presente trabalho, avaliou-se a resposta de duas variedades de Olea europaea, Cobrançosa e Arbequina, em regime intensivo e super- intensivo, respetivamente, a duas dotações de rega, a normalmente utilizada pelo agricul...
EFFECT OF DIFFERENT STORAGE CONDITIONS ON NUTRITIONAL AND QUALITY PARAMETERS OF...
Palma, Vera; Agulheiro Santos, Ana Cristina; Machado, Graça; Rato, Ana Elisa; Cabrita, Maria João; Lozano, Mercedes; Gonzalez, DavidAbstract The sweet cherry ‘Sweetheart’, although having a short shelf life, is highly appreciated by consumers due to its organoleptic characteristics. Different storage methods were tested to study the maintenance of quality during a period of 27 days: 1) cold (air at 1°C and 95% relative humidity) (CC), 2) cold and polypropylene film bags (1°C and 95% relative humidity) (MA) and 3) cold and controlled atmosph...
QUALITY EVALUATION OF 'SUNBURST' CHERRIES HARVESTED AT DIFFERENT RIPENESS STAGES .
Agulheiro Santos, Ana Cristina; Palma, Vera; Machado, Graça; Rato, Ana Elisa; Cabrita, Maria JoãoThe sweet cherry ‘Sunburst’ is highly appreciated by consumers due to its organoleptic traits. Regional producers tend to harvest cherries sooner in order to increase their profits. With the aim of understanding the consequences of this we have tested the effect of different ripeness stages at the moment of harvesting on fruit quality. Quality parameters tested included external colour (L*, a*, b*), fruit textu...
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