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Effects of spray-drying and storage on astaxanthin content of Haematococcus plu...
Raposo, Maria Filomena J.; Morais, Alcina M. M. B.; Morais, Rui M. S. C.The main objective of this study was to evaluate the stability of astaxanthin after drying and storage at different conditions during a 9-week period. Recovery of astaxanthin was evaluated by extracting pigments from the dried powders and analysing extracts by HPLC. The powders obtained were stored under different conditions of temperature and oxygen level and the effects on the degradation of astaxanthin were ...
Data: 2012
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Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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