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Structural Changes During Air Drying of Fruits and Vegetables
Ramos, I.N.; Brandão, T.R.S.; Silva, C.L.M.This work aims at reviewing structural changes occurring in convective air drying of fruits and vegetables. These include changes in physical properties, such as volume, porosity and bulk and particle density, which directlyaffect textural attributes of the products. Models relating with water content physical properties are also summarised. At microscopic level, the phenomena observed byprevious authors is des...
Data: 2003
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Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa
Structural changes during air drying of fruits and vegetables: a review
Ramos, I. N.; Brandão, T. R. S.; Silva, C. L. M.
Data: 2002
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Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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