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Utilização do azeite na fritura de alimentos

Mestrado em Engenharia Alimentar - Processamento de Alimentos - Instituto Superior de Agronomia ; Olive oil has been widely used in the cuisine of the Mediterranean basin, due to its organoleptic properties and also to its oxidative thermostability.ascribed to the richness in monounsaturated fatty acids and high concentration of natural antioxidants. Two heating trials were performed to.evaluate the thermostab...