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A NMR approach to understand water behaviour on chitosan/ glycerol films
Fundo, J. F.; Almeida, P.; Carvalho, A.; Quintas, M. A. C.; Feio, G.; Silva, Cristina L. M.
Data: 2011
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Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa
Sucrose in the concentrated solution or the supercooled “State”: A review of ca...
Quintas, M. A. C.; Fundo, J. F.; Silva, C. L. M.Sucrose is probably one of the most studied molecules by food scientists, since it plays an important role as an ingredient or preserving agent in many formulations and technological processes. When sucrose is present in a product with a concentration near or greater than the saturation point—i.e. in the supercooled state—it possesses high potentialities for the food industry in areas as different as pastry ind...
Data: 2010
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Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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