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Efeitos sinergísticos da capacidade antioxidante de cogumelos

A actividade antioxidante dos cogumelos comestíveis Boletus edulis, Calocybe gambosa, Cantharellus cibarius, Craterellus cornucopioides e Marasmius oreades foi avaliada considerando as diferentes contribuições individuais e combinadas dos extractos. A capacidade bloqueadora do radical foi avaliada através das reacções baseadas na transferência do átomo de hidrogénio (HAT) e transferência do electrão único (HET)...

In search of synergistic effects in antioxidant capacity of combined edible mus...

The antioxidant activity of different edible mushrooms was evaluated considering the different contribution of individual and combined extracts. The radical scavenging capacity was evaluated through hydrogen atom transfer and single electron transfer reaction-based assays: DPPH radical scavenging activity and reducing power, respectively. The inhibition of lipid peroxidation was studied in lipossomes solutions ...

Total phenols, ascorbic acid, b-carotene and lycopene in Portuguese wild edible...

The antioxidant activities of three Portuguese wild edible mushroom species, Leucopaxillus giganteus, Sarcodon imbricatus, andAgaricus arvensis, were evaluated. Methanolic extracts were screened for their reducing power, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicalscavenging capacity, inhibition of erythrocytes hemolysis and antioxidant activity using the b-carotene linoleate model system. The amounts of ascorb...

Actividade antioxidante de cogumelos silvestres comestíveis: Leucopaxillus giga...

Actividade antioxidante de cogumelos silvestres comestíveis: Leucopaxillus giga...