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Differential mesenteric fat deposition in bovines fed on silage or concentrate ...
Martins, Ana Paula; Lopes, Paula A.; Costa, Ana Sofia H.; Martins, Susana V.; Santos, Nuno C.; Prates, José A. M.; Moura, Teresa F.; Soveral, GraçaIn the meat industry, the manipulation of fat deposition in cattle is of pivotal importance to improve production efficiency, carcass composition and ultimately meat quality. There is an increasing interest in the identification of key factors and molecular mechanisms responsible for the development of specific fat depots. This study aimed at elucidating the influence of breed and diet on adipose tissue membran...
Conjugated linoleic acid reduces permeability and fluidity of adipose plasma me...
Martins, Ana Paula; Lopes, Paula A.; Martins, Susana V.; Madeira, Ana; Santos, Nuno C.; Prates, José A. M.; Moura, Teresa F.; Soveral, GraçaNOTICE: this is the author’s version of a work that was accepted for publication in Biochemical and Biophysical Research Communications. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A defini...
Effect of dietary conjugated linoleic acid isomers on water and glycerol permea...
Soveral, Graça; Martins, Ana Paula; Martins, Susana V.; Lopes, Paula A.; Alfaia, Cristina M.; Prates, José A. M.; Moura, Teresa F.NOTICE: this is the author’s version of a work that was accepted for publication in Biochemical and Biophysical Research Communications. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A defini...
Gamma irradiation effect on fatty acid composition and conjugated linoleic acid...
Alfaia, Cristina M. M.; Ribeiro, Paulo J. L.; Castro, Matilde L. F.; Bessa, Rui J. B.; Prates, José A. M.Comunicação Oral. Congresso Nacional. Instituto Politécnico de Beja, Escola Superior Agrária de Beja ; The perception of quality and "healththiness" of food has become the most important factor for decision. ln meat, this aspect is largely related to its fat content and fatty acid composition. Some meat fatty acids play important roles in metabolism and human health. Recent interest in a minor group of fatty a...
Lipid composition and nutritional value of some meats with Protected Designatio...
Prates, José A. M.; Ribeiro, Verónica; Quaresma, Mário; Lourenço, Marta; Martins, Susana; Alves, Susana; Portugal, Ana; Castro, MatildeComunicação Oral ; Congresso Nacional. Instituto Politécnico de Beja, Escola Superior Agrária de Beja ; The aim of this work was to characterise and compare the lipid cQmposition (lípid and eholcsterol contents, fatty acid composition and conjugated linoleie acid isomers) and nutritiona! value (PUFA/SFA and n-6/n-3 ratios) of four Portuguese mea!s with Protceted Designation of Origin (POO; Camalentejana-PDO b...
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