Copyright © INRA, EDP Sciences, 2005. ; The objective of this study was to observe the effect of supplementation with vegetable oils (VO) on the fatty acid profiles and conjugated linoleic acid (CLA) content of milk fat. Twelve dairy cows in mid lactation fed on pasture were blocked by body weight, milk production and days in lactation and randomly allocated from blocks to 3 treatments repeated in a Latin squa...
Copyright © INRA, EDP Sciences, 2004. ; Twelve dairy cows 130 days in milk were sorted by milk production and body weight and assigned to three feeding regimens in a 3 × 3 Latin-square design, in order to study the effects of diet on milk fatty acid (FA) composition. The cows were fed a total mixed ration (TMR) consisting of corn silage (60%) and concentrate (40%) on dry matter basis, or grazed pasture, withou...
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