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Metabolic relationships between macro- and micronutrients, and the eicosapentae...
Carvalho, Ana P.; Pontes, Isabel; Gaspar, Hugo; Malcata, F. XavierThe use of specific microalgae as sources of polyunsaturated fatty acids (PUFA), for incorporation in either aquaculture or human diets, has been receiving increasing interest. The fatty acid profile of intracellular fats in a given species can, within certain limits, be modulated via manipulation of the culture growth conditions, namely nutrient availability. In attempts to shed further light on the effects of...
Data: 2006
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Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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