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Carbon and nitrogen mineralization of organic wastes from sugarcane distillerie...
Vasconcelos, E.; Cabral, F.; Pita, V.; Fangueiro, D.; Ribeiro, H.M.RAMIRAN International Conference ; In Madeira Island (Portugal) significant amounts of wastes are generated in sugarcane distilleries, namely vinasse (the remaining fermented must after distillation) and yeast waste (the yeast surplus produced during the alcoholic fermentation). These wastes have high organic loads and low pH, leading to serious environmental problems when released directly into natural waterc...
Data: 2010
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Origem: Repositório da UTL
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