Encontrados 10 documentos, a visualizar página 1 de 1
Influence of L-cysteine, oxygen and relative humidity upon survival throughout ...
Rodrigues, D.; Sousa, S.; Rocha-Santos, T.; Silva, J.P.; Lobo, J.M. Sousa; Costa, P.; Amaral, M. H.; Pintado, M. M.; Gomes, A. M.; Malcata, F. X.The survival rates of Lactobacilus acidophilus Ki, Lactobacillus paracasei L26 and Bifidobacterium animalis BB-12 were studied after whey protein microencapsulation via spray-drying, with or without L-cysteine- HCl, and storage up to 6 months at 5 C and 22 C, with variation in relative air humidity and oxygen levels. Lb. paracasei L26 was the least susceptible to storage conditions: above 106 cfu g 1 were rec...
Application of chitosan in the textile industry to control microbial growth
Tavaria, F. K.; Soares, J.; Oliveira, V.; Silva, R.; Morgado, J.; Malcata, F. X.; Pintado, M. M.
Evaluation of two packaging systems for regional cheese
Pantaleão, I.; Pintado, M. M. E.; Poças, M. F. F.Saloio cheese – a regional Portuguese cheese – is currently sold unpackaged or in a vacuum package. Neither of these packaging systems is acceptable: the first system yields a cheese too hard, because of excessive water loss, while the second yields a white cheese with poor textural properties. The use of a packaging system with a tailor-made moisture barrier, i.e., allowing for water loss, but at a lower rate,...
Effect of alternative technological methodologies upon the yeast profile in Ser...
García-Fontán, M. C.; Tavaria, F.; Reis, P.; Pintado, M. M. E.; Malcata, F. X.
Effect of alternative technological methodologies on the yeast profile in Serra...
García-Fontán, M. C.; Tavaria, F.; Reis, P.; Pintado, M. M. E.; Malcata, F. X.
Study of virulence factors in Enterococci isolated from cheese
Pimentel, L. L.; Semedo, T.; Gomes, A. M. P.; Pintado, M. M. E.; Tenreiro, R.; Crespo, M. T. B.; Malcata, F. X.
Survival of potentially probiotic enterococci in the GI tract
Pimentel, L. L.; Matto, J.; Gomes, A. M. P.; Pintado, M. M. E.; Malcata, F. X.; Saarela, M.
Acidifying and aromatic properties of enterococcus strains in ovine and bovine ...
Pimentel, L. L.; Soares, J. C.; Pintado, M. M. E.; Pintado, A. I. E.; Gomes, A. M. P.; Ferreira, A. C.; Malcata, F. X.
Antimicrobial Susceptibility of Enterococci Isolated from Terrincho Cheese
Pimentel, L. L.; Novais, C.; Pintado, M. M.; Gomes, A. M. P; Coque, T.; Sousa, J. C; Malcata, F. X; Peixe, L.
Tolerance of Enterococci to bile salts
Pimentel, L. L.; Pintado, M. M. E.; Pintado, A. I. E.; Gomes, A. M. P; Malcata, F. X.
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