Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia ; Carqueja, Pterospartum tridentatum L., is a shrub common in mountainous areas and acids land, used in traditional medicine and gastronomy. In order to evaluate the eventual production of extracts of this plant, the effect of harvest period and extraction time on yield, phenolic content (PC) and antioxidant activity (AA) of the extracts was st...
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