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Processing of byproducts to improve nisin production by Lactococcus lactis
Jozala, A. F.; Silva, D. P.; Vicente, A. A.; Teixeira, J. A.; Pessoa Júnior, Adalberto; Penna, Thereza C. V.In the last years, disposal from dairy industries have received a special attention due its polluting power in the environment. For this reason, studies have obtained a positive support to develop different alternatives to recycle milk whey components. One of them is its utilization as culture media, aiming to produce biomolecules with noble applications. Nisin is an extracellular peptide, produced by Lacto...
Data: 2011
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Origem: RepositóriUM - Universidade do Minho
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