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Food product development: whey cheese with pumpkin jam
Guiné, Raquel; Costa, Elisa; Santos, Sandra; Correia, Ana Cristina; Correia, Paula M. R.; Pato, LúciaIn Portugal a popular desert is whey cheese with pumpkin jam. However, these two products are only sold separately. Having in mind that the production of a combination of these two would be potentially interesting for new food commercializing, studies were conducted on the development of this new food product. A sensorial evaluation and a consumer study were conducted to perceive how consumers accepted this new...
Consumer study and sensorial evaluation of a newly developed spicy strawberry s...
Guiné, Raquel; Lima, Maria João; Pato, Lúcia; Correia, Ana Cristina; Gonçalves, Fernando; Costa, Elisa; Santos, SandraThe potential beneficial effects of strawberry allied to those of chilly in many aspects of human health lead to the development of a spicy strawberry syrup. The work included the development of the product, including formulation, processing and industrialization aspects, chemical and sensorial analyses as well as a consumer study, of which some will be analysed in the present manuscript. The sensorial evaluati...
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