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Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using ...
Lopes-da-Silva, M.F.; Pascual-Teresa, Sónia de; Rivas-Gonzalo, J.C.; Santos-Buelga, CelestinoNew high performance liquid chromatography (HPLC) conditions were developed for the separation of strawberry anthocyanins that provided a good resolution of peaks at a low flow rate compatible with the requirements of the mass spectrometry (MS) detector. A strawberry extract was fractionated by column chromatography and simple fractions containing basically anthocyanins were obtained, making their analysis by H...
Data: 2002
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Origem: Biblioteca Digital do IPB
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