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Effect of Different Storage Conditions on Nutritional and Quality

The sweet cherry ‘Sweetheart’, although having a short shelf life, is highly appreciated by consumers due to its organoleptic characteristics. Different storage methods were tested to study the maintenance of quality during a period of 27 days: 1) cold (air at 1°C and 95% relative humidity) (CC), 2) cold and polypropylene film bags (1°C and 95% relative humidity) (MA) and 3) cold and controlled atmosphere (1°C,...

Quality Evaluation of ‘Sunburst’ Cherries Harvested at Different

The sweet cherry ‘Sunburst’ is highly appreciated by consumers due to its organoleptic traits. Regional producers tend to harvest cherries sooner in order to increase their profits. With the aim of understanding the consequences of this we have tested the effect of different ripeness stages at the moment of harvesting on fruit quality. Quality parameters tested included external colour (L*, a*, b*), fruit textu...

Production and characterization of green and black olive paste using cream of a...

Now-a-days the quest for foods with high flavonoid polyphenols content, lower fat concentration and relative high proportion of monounsaturated or polyunsaturated fatty acids is increasing. Following this tendency green and black olive pastes applying soy cream or cream of animal origin were produced equating a subsequent industrial output, and the rheological, physicochemical and sensory characteristics of wer...

Determinación del contenido en polifenoles en uva de mesa mediante tecnología N...

Phenolic compounds of red grape come from its skin. Polyfhenols are important for the physiology of grapes since they contribute to the resistance of insects and microorganisms and help to preserve grapes integrity due to their continue exposure to environment stresses including ultraviolet radiation and relatively high temperatures. Polyphenols are much related to the organoleptic properties of table grapes. I...

An atypical clinical presentation for the first isolation of Canid herpesvirus ...

Endosulfan sulphate interferes with reproduction, embryonic development and sex...

Endosulfan sulphate is the transformation product of endosulfan and it is the most frequent form of surface water contamination with endosulfan. The aim of this study was to evaluate the possible effects promoted by endosulfan sulphate in changes on the life cycle, embryo development and sex differentiation of Daphnia magna. The endpoints used were moulting frequency, fecundity, growth, developmentally abnormal...

Acute Toxicity of Atrazine, Endosulfan Sulphate and Chlorpyrifos to Vibrio fis...

Abstract Ecotoxicological effects of the herbicide atrazine and the insecticides endosulfan sulphate and chlorpyrifos were evaluated using a test battery comprising aquatic organisms from different trophic levels. According to the categories established in the EU legislation, atrazine can be considered non-harmful for the species tested, while the insecticides can be considered very toxic for the crustaceans. ...

Interferência de plantas daninhas na cultura do milho: I - efeito do número de ...

Foi conduzido um experimento com o objetivo de determinar o mínimo de repetições para que níveis preestabelecidos de precisão sejam alcançados sobre a matointerferência na produtividade da cultura do milho mantida na presença ou na ausência das plantas daninhas até 0, 10, 20, 30, 40, 50, 60 e 120 dias após a emergência. O experimento foi conduzido no período de dezembro de 1997 a abril de 1998, correspondendo à...

Seletividade do halosulfuron isolado ou em mistura com glyphosate para culturas...

O objetivo do presente trabalho foi avaliar a seletividade do herbicida halosulfuron isoladamente e na mistura com glyphosate, aplicados em pré e pós-emergência, para culturas de verão (milho, feijão, algodão e soja) e para culturas de inverno (aveia-preta, azevém, centeio, trigo e triticale). Foram instalados dois experimentos em campo, nas Fazendas Experimentais do Lageado e de São Manuel - UNESP - Botucatu-S...