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External Scientific Report - Updated food composition database for nutrient intake
Roe, M.A.; Pakkala, H.; Finglas, P.M.; Oliveira, Luisa; Dias, M. Graça; On behalf of the project consortiumThis report is the final report of the EFSA contract CFT/EFSA/DCM/2011/03. The aim of the project was to provide EFSA with an updated food composition database covering approximately 1750 foods in combination with additional FoodEx2 facet descriptors included in the EFSA FoodEx2 classification system, and to expand the dataset to include harmonised information on the most common composite recipes of European co...
Data: 2013
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Origem: Repositório Científico do Instituto Nacional de Saúde
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