Encontrados 3 documentos, a visualizar página 1 de 1

The EuroFIR Food Platform: Further integration, refinement and exploitation for...

Background and objectives Previous investigations have identified that analytical methodology is a key factor in data quality and specific criteria at the component level are needed for comparison of analytical data from different sources, especially by food composition data compilers that are often not experienced analysts. The aim of this work is to describe how the EuroFIR guidelines for assessment of method...

Separation and identification of neutral cereal lipids by normal phase

A novel method was developed for the analysis of molecular species in neutral lipid classes, using separation by normal phase high-performance liquid chromatography, followed by detection by evaporative light-scattering and electrospray ionization tandem mass spectrometry. Monoacid standards, i.e. sterol esters, triacylglycerols, fatty acids, diacylglycerols, free sterols and monoacylglycerols, were separated t...

Separation of neutral lipid classes by high-performance liquid chromatography u...