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Gastroenterite aguda em crianças internadas na área de Lisboa

Escobar, C; Silva, T; Costa, B; Oliveira, M; Correia, P; Ferreira, G; Costa, I; Júlio, C; Rodrigues, J; Machado, J; Marques, A; Simões, MJ; Oleastro, M

Introdução: A Gastroenterite Aguda (GEA) é uma patologia com importante morbilidade sendo a segunda causa de internamento na idade pediátrica. Objetivo: Caracterizar a GEA, em crianças internadas em dois hospitais da área de Lisboa com diferentes características demográficas. Métodos: Estudo prospetivo de maio 2011 a junho 2012. Pesquisados potenciais agentes etiológicos por técnicas convencionais e de biologia...


Avaliação da atividade antioxidante, compostos fenólicos e flavonóides totais d...

Santos, Filipa; Albuquerque, Tânia Gonçalves; Silva, A. Sanches; Oliveira, M. Beatriz; Costa, Helena S.


Perfil lipídico de frutos secos e sementes

Albuquerque, Tânia Gonçalves; Silva, Ana Sanches; Oliveira, M. Beatriz; Costa, Helena S.


Atypical Phenotype in Two Patients with LAMA2 Mutations

Marques, J; Duarte, S; Costa, S; Jacinto, S; Oliveira, J; Oliveira, M; Santos, R; Bronze-da-Rocha, E; Silvestre, AR; Calado, E; Evangelista, T

Congenital muscular dystrophy type 1A is caused by mutations in the LAMA2 gene, which encodes the a2-chain of laminin. We report two patients with partial laminin-a2 deficiency and atypical phenotypes, one with almost exclusive central nervous system involvement (cognitive impairment and refractory epilepsy) and the second with marked cardiac dysfunction, rigid spine syndrome and limb-girdle weakness. Patients ...


Effects of gamma irradiation on chemical composition and antioxidant potential ...

Ferrreira, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.

It was previously demonstrated that gamma irradiation was the processing technology with the highest capacity to maintain the chemical profile of fresh Macrolepiota procera wild mushroom, when compared to freeze-dried or oven-dried samples. Herein, it was aimed to evaluate gamma irradiation effects on processed samples. Chemical composition and antioxidant potential of irradiated (0.5 and 1 kGy) fresh, frozen a...

Data: 2014   |   Origem: Biblioteca Digital do IPB

Development of a novel methodology for the analysis of ergosterol in mushrooms

Barreira, João C.M.; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.

Sterols are important molecules in the unsaponifiable fraction of several matrices. Ergosterol, which is an important vitamin D2 precursor, is clearly the main sterol in mushrooms. Herein, an analytical method for ergosterol determination in cultivated and wild mushrooms was developed using high-performance liquid chromatography coupled to ultraviolet detection. The chromatographic separation was achieved in an...

Data: 2014   |   Origem: Biblioteca Digital do IPB

Nutritional composition, antioxidant activity and phenolic compounds of wild Ta...

Dias, Maria Inês; Barros, Lillian; Alves, Rita C.; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.

Flowers and vegetative parts of wild Taraxacum identified as belonging to sect. Ruderalia were chemically characterized in nutritional composition, sugars, organic acids, fatty acids and tocopherols. Furthermore, the antioxidant potential and phenolic profiles were evaluated in the methanolic extracts, infusions and decoctions. The flowers gave higher content of sugars, tocopherols and flavonoids (mainly luteol...

Data: 2014   |   Origem: Biblioteca Digital do IPB

Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would b...

Dias, Maria Inês; Barros, Lillian; Dueñas, Montserrat; Alves, Rita C.; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.

Medicinal and aromatic plants are used since ancient times in folk medicine and traditional food, but also in novel pharmaceutical preparations. The controversy lies in the use of cultivated and/or wild plants presenting both advantages and disadvantages in biological, ecological but also economic terms. Herein, cultivated and wild samples of Laurus nobilis L. were chemically characterized regarding nutritional...

Data: 2014   |   Origem: Biblioteca Digital do IPB

Feasibility of electron-beam irradiation to preserve wild dried mushrooms: effe...

Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.

Mushrooms are highly perishable matrices and to extend time of consumption they need to be preserved. Since all the available conservation technologies present disadvantages, the combination of two different processes might minimize some of the limitations. Therefore, in the present work, electron-beam irradiation (up to 10 kGy) was applied to dried samples of Boletus edulis and Russula delica, extending previo...

Data: 2014   |   Origem: Biblioteca Digital do IPB

Triacylglycerols profiling as a chemical tool to identify mushrooms submitted t...

Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Martins, Anabela; Ferrreira, Isabel C.F.R.; Oliveira, M.B.P.P.

In order to define irradiation treatment as a routine conservation methodology, it is imperative to develop chemometric indicators with the ability to distinguish irradiated from unirradiated foodstuffs. Electron spin resonance, photostimulated luminescence and thermoluminescence methods were employed to monitor radiation-induced markers, as well as different chemical compounds produced from the lipidic fractio...

Data: 2014   |   Origem: Biblioteca Digital do IPB

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Fundação para a Ciência e a Tecnologia Universidade do Minho   Governo Português Ministério da Educação e Ciência Programa Operacional da Sociedade do Conhecimento União Europeia