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Improving the lipid nutritive value of poultry meat through the incorporation o...
Ponte, Patricia; Prates, J.A.M; Crespo, J.P.; Crespo, D.G.; Mourão, José Luís,; Alves, S.P; Bessa, J.B.; Chaveiro-Soares, M.A.; Ferreira, L.M.A.Dehydrated forages are assumed to be good sources of α-linolenic acid (ALA) and lipid-soluble antioxidant compounds (vitamin E homologs and β-carotene). The effects of including a dehydrated leguminous-based forage in a typical diet for broiler chicken, on performance, meat quality, and fatty acid composition were evaluated. One hundred sixty 1-d-old male commercial broiler chicks (Ross 308) were housed in 20 b...
Restricting the intake of a cereal-based feed in free range pastured poultry: e...
Ponte, Patricia; Prates, J.A.M.; Crespo, J.P.; Crespo, D.G.; Mourão, José Luís; Alves, S.P.; Bessa, J.B.; Chaveiro-Soares, M.A.; Ferreira, L.M.A.Pastures are assumed to be good sources of α-linolenic acid (ALA) and other bioactive compounds. In this study, we evaluated the effects of restricting the intake of a cereal-based feed on the consumption of a legume-based pasture, and consequently on poultry performance and meat quality. Broilers of the RedBro Cou Nu × RedBro M genotype were fed a cereal-based feed at different intake restriction levels (100, ...
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