Encontrados 2 documentos, a visualizar página 1 de 1
Triacylglyceride, antioxidant and antimicrobial features of virgin camellia ole...
Feás, Xesús; Estevinho, Leticia M.; Salinero, Carmen; Vela, Pilar; Sainz, Maria J.; Vázquez-Tato, Maria Pilar; Seijas, JulioVirgin oils obtained from seeds of Camellia oleifera (CO), Camellia reticulata (CR) and Camellia sasanqua (CS) were studied for their triacylglyceride composition, antioxidant and antimicrobial activities. Levels of fatty acids determined by 1H-nuclear magnetic resonance analysis were similar to those reported for olive oils (82.30%–84.47%; 5.69%–7.78%; 0.26%–0.41% and 8.04%–11.2%, for oleic, linoleic, linoleni...
Antimicrobial properties of Camellia oleifera oil
Estevinho, Leticia M.; Feás, Xesús; Salinero, Carmen; Mansilla, Pedro; Vela, Pilar; Saínz, Maria J.; Vázquez-Tato, Maria P.; Seijas, JulioCamellias have been used in oriental ethnomedicine and appear very promising for pharmaceutical exploitation since modern science has made it possible to specify their potential medical significance with antimicrobial, antioxidant, antiallergic, antiviral and skin healing properties. In the present study oil obtained from seeds of Camellia oleifera was studied for its antimicrobial activity using clinically iso...
| Financiadores do RCAAP | |||||||
|
|
|
|
|
|
||