Encontrados 3 documentos, a visualizar página 1 de 1
Determinants of weight and health status perception among Portuguese adults
Rui Poínhos; Flora Correia; Catarina Durão; Bela Franchini; Sara Rodrigues; Cláudia Afonso; Pedro Moreira; Vitor Teixeira; Olívia Pinho; Diana Silva
Brewing practices to maximise levels of catechins and other compounds with func...
Catarina Petisca; Armindo Melo; Isabel M. P. L. V. O. Ferreira; Olívia PinhoThe influence of infusion time, temperature and water characteristics on catechins, gallic acid, theophylline and caffeine levels of Azorean green tea infusions was evaluated in two samples of green tea presenting different compositions to optimise brewing practices and maximise levels of compounds with functional properties in infusions. Additionally, the compounds under study were quantified in commercial can...
Heterocyclic Aromatic Amine Formation in Barbecued Sardines (Sardina pilchardus...
Mariana Costa; Olga Viegas; Armindo Melo; Catarina Petisca; Olívia Pinho; Isabel M. P. L. V. O. FerreiraThe formation of heterocyclic aromatic amines (HAs) during barbecuing of sardines (Sardina pilchardus) and Atlantic salmon (Salmo salar) to various degrees of doneness and grilling conditions was evaluated by HPLC-diode array (DAD)/fluorescence (FLD) detection. Additionally, the influences of charcoal and electric heat sources on formation of HAs in grilled salmon were compared. With regard to sardine samples b...
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