Encontrado 1 documento, a visualizar página 1 de 1

Evaluation of Phytosterols in Milk and Yogurts Used as Functional Foods in Portu

The early development of cardiovascular diseases, one of the major death causes in Europe, is clearly associated with high plasmatic cholesterol levels. However, it is demonstrated that the ingestion of phytosterols enriched milk and yogurts could reduce cholesterolemia. The purpose of the present work was to assess the commercially available phytosterols-enriched milk and yogurts. As such, the available three ...