Encontrados 3 documentos, a visualizar página 1 de 1
Solute transport across plant cell membranes
Conde, Artur; Martins, Viviana; Noronha, Henrique; Conde, Carlos Alberto da Silva; Fontes, N.; Gerós, H.CanaBQ is a Journal of the Portuguese Biochemical Society (http://canalbq.spb.pt/index.html) ; The transport of solutes across cell membranes, including organic nutrients, such as sugar, osmolytes, ions or metabolic waste products, is of extreme importance in all living systems. Up to 14% of the genome of all organisms represents information for transport proteins, which reflects the importance of such process...
The effect of heat and salicylic acid on the DAHPS expression and activity in g...
Noronha, Henrique; Teixeira, António; Gerós, H.High temperatures affect grape berry set and development, alter the normal sugar content of the fruit, and reduce the accumulation of anthocyanins. Also, peaks of high temperature may stop the ripening progress. Despite its impact in fruit and wine quality, the mechanisms contributing to the reduction of anthocyanin levels under high temperature are still elusive. Some studies indicate that this reduction is ca...
The effect of high-temperature on sugar transport in grape cells
Noronha, Henrique Luis Silva deDissertação de mestrado em Fisiologia Molecular de Plantas ; Vitis vinifera is a major crop worldwide and in Portugal. Berry content in sugars, organic acids, phenolics and aroma compounds are fundamental for fruit and wine quality. These compounds are accumulated/metabolized during the development of the berry. In particular, berry sugar content is directly related to the final alcoholic content of wine, and ...
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