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Portuguese Adaptation of Students Engagement in Schools International Scale (SE...

Veiga, F.; Bahia, S.; Nogueira, J.; Melo, M.; Festas, S.; Janeiro, I.; Taveira, M.; Galvão, D.; Almeida, A.; Pereira, Tiago

The importance of student’s engagement has been recently pointed out in research. However, there has been a lack of engagement assessment instrument, pertaining psychometric qualities. Objective: This paper presents the Portuguese adaptation of the “Student’s Engagement in School International Scale” (SESIS), drawn up from a12 countries international study (Lam et al., 2012; Lam et al., in press). Method: Psych...


STUDENT’ S ENGAGEMENT IN SCHOOL: A LITERATURE REVIEW

Veiga, F.; Galvão, D.; Almeida, A.; Carvalho, C.; Janeiro, I; Nogueira, J.; Conboy, J.; Melo, M.; Taveira, M.; Festas, I.; Bahia, S.; Cladeira, S.

Students’ Engagement in School has been the focus of debate concerning academic success and school dropout, and pointed out as a mean to address the problems affecting our schools and their students, not only for having value in itself, but also for being an important mediator between several academic variables. This paper reviews the research and literature on this concept and its relations with personal and c...


Emociones y salud actividades propiciadoras de emociones positivas

Correia de Almeida, A.; Veiga-Branco, Augusta; Nogueira, J.

Se parte del concepto de emoción positiva, vivida en contextos, cuya experiencia subjetiva, es auto-percibida como bienestar (Seligman & Csikszentmihalyi, 2000), razón por la que se considera aquí como promotora de Salud. Así, este estudio de carácter cualitativo organiza, con una “teoría basada en los datos”, las entrevistas semi-estructuradas, en una muestra intencional de 60 profesores. Los contenidos discur...

Data: 2012   |   Origem: Biblioteca Digital do IPB

Bragg Gratings with Enhanced Temperature Sustainability Written in a High- Germ...

M. J. N. Lima; R. N. Nogueira; J. C. C. Silva; A. L. J. Teixeira; P. S. B. André; J. R. F. da Rocha; J. H. Kalinowski; J. L. Pinto

In this contribution we report the achievement offiber Bragg gratings exhibiting high temperaturesustainability, resultant from type IIA and a new abnormalexposition regimes, and compare their thermal stability withother gratings obtained from different growth mechanisms,namely type I and IA. It is expected that type IIA and thedesignated as abnormal gratings improve the reliability ofhigh-temperature grating-s...

Data: 2011   |   Origem: Electrónica e Telecomunicações

Dispersion modeling a dynamic chromatic dispersion compensator based on Bragg g...

B. Neto; M. J. N. Lima; A. L. J. Teixeira; R. N. Nogueira; J. L. Pinto; J. R. F. da Rocha; P. André

We report a method to realize tunable chromatic dispersion compensation based on chirped fiber Bragg gratings (CFBG). The changes on the CFBG dispersion are achieved by controlling a temperature gradient applied to the grating. A thermodynamic model is presented enabling us to simulate the temperature distribution along the grating lenght. Furthermore, a theoretical approach was de...

Data: 2011   |   Origem: Electrónica e Telecomunicações

Phenolic composition and antioxidant activity of Rocha pear and other pear cult...

Salta, J.; Martins, A.; Santos, R. G.; Neng, N. R.; Nogueira, J. M.; Justino, Jorge; Rauter, A. P.

The phenolic profile and the antioxidant activity of Rocha pear, a Portuguese pear cultivar, were determined and compared with the commercially available pear varieties Cornice, Abate, General Leclerc and Passe Crassane. Phenolic composition of the methanolic extracts of these pears was determined by high performance liquid chromatography with diode array detection (HPLC-DAD), while antioxidant activities were ...


Phytochemical profile and anticholinesterase and antimicobial activities of sup...

Silva, Filipa; Martins, A.; Salta, J.; Neng, N. R.; Nogueira, J.; Mira, Delfina; Gaspar, Natália; Justino, Jorge; Grosso, C.; Urieta, J. S.

Winter savory Satureja montana is a medicinal herb used in traditional gastronomy for seasoning meats and salads. This study reports a comparison between conventional (hydrodistillation, HID, and Soxhlet extraction, SE) and alternative (supercritical fluid extraction, SFE) extraction methods to assess the best option to obtain bioactive compounds. Two different types of extracts were tested, the volatile (SFE-9...


Binge eating disorder before and after bariatric surgery: exploratory study

I. Silva; José Luís Pais Ribeiro; H. Cardoso; G. Rocha; M. Monteiro; C. Nogueira; J. Santos; A. Sergio


Quality of life, psychosocial adjustment and symptoms: are there differences be...

I. Silva; José Luís Pais Ribeiro; H. Cardoso; G. Rocha; M. Monteiro; C. Nogueira; J. Santos; A. Sergio


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    Financiadores do RCAAP

Fundação para a Ciência e a Tecnologia Universidade do Minho   Governo Português Ministério da Educação e Ciência Programa Operacional da Sociedade do Conhecimento União Europeia