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Chemical composition, antimicrobial, antioxidant and antitumor activity of Thym...
Nikolić, Miloš; Glamočlija, Jasmina; Ferreira, Isabel C.F.R.; Calhelha, Ricardo C.; Fernandes, Ângela; Marković, Tatjana; Marković, DejanAromatic plant species of genus Thymus are important medicinal plants, highly recommended due to a range of therapeutic properties of their essential oils, commonly known as thyme oil: antirheumatic, antiseptic, antispasmodic, antimicrobial, cardiac, carminative, diuretic and expectorant. The oil is also beneficial in boosting the immune system and helps to fight colds, flu, infectious diseases and chills. It i...
Tirmania pinoyi: chemical composition, in vitro antioxidant and antibacterial a...
Stojković, Dejan; Reis, Filipa S.; Ferreira, Isabel C.F.R.; Barros, Lillian; Glamočlija, Jasmina; Ćirić, Ana; Nikolić, Miloš; Stević, TanjaDesert truffle, Tirmania pinoyi (Maire) Malençon from Libya was chemically characterized in nutritional value, primary and secondary metabolites. Antioxidant (scavenging activity, reducing power and inhibition of lipid peroxidation) and antibacterial activity of its methanolic extract alone and in combination with potassium metabisulfite (E224) were evaluated under in vitro conditions. Furthermore, the effect o...
Chemical composition, antimicrobial, antioxidant and cytotoxic activity of Rosa...
Nikolić, Miloš; Ferreira, Isabel C.F.R.; Calhelha, Ricardo C.; Fernandes, Ângela; Marković, Dejan; Marković, Tatjana; Ćirić, Ana; Glamočlija, JasminaThe genus Rosa comprises more than 200 species appreciated for their use in perfume and cosmetic industry. The aim of this study was to investigate chemical composition, antimicrobial, antioxidant and cytotoxic activities of Rosa centifolia L. essential oil, in an attempt to contribute to the use of this plant as alternative product for microbial control and cancer therapy. The results of GC/MS analysis showed ...
Nutritional value and antibacterial activity of desert truffle Tirmania pinoyi ...
Stojković, Dejan; Reis, Filipa S.; Glamočlija, Jasmina; Ćirić, Ana; Nikolić, Miloš; Barros, Lillian; Ferreira, Isabel C.F.R.; Giweli, AbdulhamedMushrooms are widely appreciated for their nutraceutical value, since edible species are widely consumed all over the world. They have a long history of use for their health promotion benefits (Zaidman et al., 2005). Fungal species are considered to be a good source of many different compounds belonging to unsaturated fatty acids, phenolic compounds, tocopherols, proteins, and other bioactive metabolites (Barro...
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