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The use of visible and near infrared reflectance spectroscopy to predict beef M...
Andrés, S.; Silva, A.; Soares-Pereira, A.L.; Martins, C.; Bruno-Soares, A.M.; Murray, I.Visible and near infrared reflectance spectroscopy was used to predict pH at 24 h (pH24) post-mortem, sarcomere length (SL), cooking loss (CL), Warner–Bratzler Shear Force (WBSF) and colour parameters (L*, a*, b*) in beef cattle samples. Samples from M. longissimus thoracis et lumborum from 30 bulls were aged at 4 C for 1, 3, 7 and 14 days and analysed for pH, SL, CL, WBSF and colour. NIRS calibrations for pH2...
Data: 2008
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Origem: Repositório da UTL
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