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Effect of ellagitannins, ellagic acid and volatile compounds from oak wood on t...
Jordão, A.M.; Silva, J.M.R.; Laureano, O.; Mullen, W.; Crozier, A.Background and Aims: During ageing in oak barrels, wine undergoes changes because of the release of polyphenols and other molecules from wood. The aim of this study was to evaluate the influence of some oak wood-derived volatile compounds, ellagic acid and oak wood extracts on the levels of (+)-catechin, procyanidin B1 and malvidin-3-glucoside. Methods and Results: Phenolics and the oak wood derived volatile co...
Effect of ellagitannins, ellagic acid and volatile compounds from oak wood on t...
Jordão, A.M.; Ricardo-da-Silva, J.M.; Laureano, O.; Mullen, W.; Crozier, A.Background and Aims: During ageing in oak barrels, wine undergoes changes because of the release of polyphenols and other molecules from wood. The aim of this study was to evaluate the influence of some oak wood-derived volatile compounds, ellagic acid and oak wood extracts on the levels of (+)-catechin, procyanidin B1 and malvidin-3-glucoside. Methods and Results: Phenolics and the oak wood derived volatile co...
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