Edible coatings play an important role in the quality and in the resistance to transportation, storage and display of a wide range of fresh and processed foods. Polysaccharide coatings with an oil-free appearance and low caloric content can be used to increase the shelf life of fresh fruits, since they allow the modification of the internal gas composition of fruits, retarding their senescence. The objective of...
Financiadores do RCAAP | |||||||
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