Tese dout., Aquacultura, Universidade do Algarve, 2005 ; A growth depressing effect of high dietary neutral lipid levels in marine fish larvae has been reported. This may be the result of a decrease in the efficiency or activity of digestive enzymes, a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out on commercially valuable species (Atlantic herring, Se...
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